Thursday, September 08, 2016

My Mom's Pumpkin Bread

Because all other Pumpkin Bread i have tasted sucks in comparison and wanting to make the world a better place, here is my mom's pumpkin bread recipe.  It comes from something like a Duncan Hines book or something but still people make crap pumpkin bread.  I would not pass this along before her passing, but I feel it is Ok now.

  • 1 Large Can Pumpkin <- 30="" believe="" i="" li="" not="" oz="" sure="">
  • 4 3/4 cups sugar
  • 7 eggs
  • 1 3/4 cups salad oil
  • 1 1/6 cups water
  • 4 1/2 cups flour
  • 3/4 tsp baking powder
  • 3 tsp baking soda
  • 1 3/4 tsp cloves
  • 1 3/4 tsp cinnamon
  • 1 3/4 tsp allspice
  • 1 1/2 cups golden raisens
  • 1 3/4 Cups walnuts (optional my cousin is allergic to nuts)
Mix in order. Crisco baking pan. Bake 1hour 20 minutes at 325 degrees